The Effects Of Melamine-Contaminated Feed And The Safety Of Eggs

Eggs from chickens that consumed extremely high levels of melamine in their feed still did not contain levels of the potentially toxic contaminant that exceeded U. S. Food and Drug Administration (FDA) limits. That was the conclusion of the first study to check on the effects of melamine-contaminated feed in laying hens. It appears in ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication.

Liying Zhang and colleagues note that melamine, which is used to make certain plastics, triggered a public health controversy in 2008 because certain food manufacturers in China illegally added it to milk powder to distort the protein content. Authorities have since found excessive levels of melamine in eggs from chickens eating feed contaminated with the substance. However, scientists did not know how much melamine might accumulate in eggs from this process, until now. Read more

Alternate-Day Fasting Shows Promise For Obese Dieters

Restricting daily calorie intake is a common plan to help obese and overweight people slim down to healthier weights. But the regime requires a daily 15 to 40 percent calorie reduction, which makes sticking to the diet hard for many.

University of Illinois at Chicago researchers have found that a modified version of a plan called “alternate-day fasting” may be easier to abide and has the added bonus of improving cardio health. The findings appear in the November 1 issue of The American Journal of Clinical Nutrition.

“This diet has been around about 20 years, but its effect on weight loss hadn’t really been studied,” said Krista Varady, assistant professor of kinesiology and nutrition, who led the UIC research team.

The 10-week trial studied 16 clinically obese people — 12 women and four men — between the ages of 35 and 65 who all weighed more than 210 pounds, had kept their weight stable for the previous three months, and had body mass indexes of between 30 and 39.9. None was diabetic, had a history of cardiovascular disease, was taking weight-loss or lipid- or glucose-lowering medications, or smoked.

The study was divided into three phases:

The first two weeks, participants ate and exercised normally.

Between weeks three and six, participants ate normal meals one day then would fast the next. On fast days, participants ate the equivalent of a three-course lunch prepared by UIC’s Human Nutritional Research Center. The meal provided between 20 and 25 percent of daily energy needs. Read more